All about Ice Cream

I found a recipe for ice cream that calls for a cup and a half of white sugar.. I know this is a lot, but the recipe makes 5 quarts of ice cream, so in proportion, is it really a lot? I’m only 13, experience has not yet come to me yet in the area of cooking/baking.

not really. I think it’s an ok amount of sugar.

can’t you use a healthier substitute, like honey?

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Derek first ice cream taste

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