How to Make Green Tea Ice Cream (Matcha Ice Cream)

Ingredients for Green Tea Ice Cream
(400ml/1.69 u.s. cup)

200ml Milk (0.702 u.s. cup)
60g Brown Sugar/Refined Sugar (2.12 oz)
1 1/2 tbsp Matcha – Green Tea Powder
100ml Whipping Cream 36% fat (3.38 fl. oz)

Ingredients for Green Tea Ice Cream Parfait
(serves 1)

Green Tea Ice Cream
10g Brown Rice Flakes (0.353 oz)
30g Premade Anko (1.06 oz)
3 Shiratama Dango
Whipped Cream
Caramel Sauce

- Shiratama Dango (18 pieces) -
50g Shiratamako – Glutinous Rice Powder (1.76 oz)
45ml Water (1.69 fl. oz)
** Please watch our “How to Make Tofu Dango” video.

About Music:
Frédéric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat Creative Commons http://creativecommons.org/licenses/by-sa/3.0/

Duration : 0:3:21


Is Frozen Yogurt better for you than Sugar Free Ice Cream?

Technorati Tags: anko, confectionery, cooking, Cream, dango, dessert, food, green, Ice, Japanese, matcha, milk, parfait, recipe, shiratama, tea", お菓子, アイスクリーム, クッキング, デザート, パフェ, レシピ, 作り方, 抹茶, 料理


25 Responses to “How to Make Green Tea Ice Cream (Matcha Ice Cream)”

  1. waywardbard says:

    Probably! I think …
    Probably! I think it’s mostly for a garnish. I think rice krispies would also be good!

  2. waywardbard says:

    They have a video …
    They have a video teaching you how to make Anko. Search for ‘How to Make Zenzai & Anko’ in the uploaded videos for it. They also show you how to make white anko paste in the Taiyaki video.

  3. waywardbard says:

    Not having egg yolk …
    Not having egg yolk significantly lowers the fat content.

  4. waywardbard says:

    Everyone else …
    Everyone else answered but I totally thought they were lychee!

  5. lego458 says:

    It look so good
    It look so good

  6. musicshapedhole says:

    Man, that looks …
    Man, that looks fantastic right about now…

  7. haleychan12 says:

    your shows make me …
    your shows make me hungry …….. T_T. but i love them!

  8. lixbitchslaughter says:

    AWESOME:.. this …
    AWESOME:.. this looks so delicious!

  9. Shipper08 says:

    You can make …
    You can make Mochiko ice cream?!

  10. Shipper08 says:

    If you were eating …
    If you were eating in like 20 minutes you could TOTALLY put it in a bento just make sure you freeze the balls seperately from the rest of your ice cream into a REALLY hard form so they don’t melt too much.

  11. Shipper08 says:

    Yeah! When I was …
    Yeah! When I was younger we did it with metal coffee cans for a bigger batch.

  12. littomika says:

    did she get a …
    did she get a haircut? she looks so pretty! ^o^ AND i love green tea ice cream. I love that and azuki bean ice cream yum!

  13. dsxfablequest says:

    true i did the same …
    true i did the same thing eating some right now! yum! just not too much green tea powder or else it’ll be too bitter colour doesn’t matter taste does!

  14. Gatsu06 says:

    I simply LOVE …
    I simply LOVE matcha ice cream!!
    I don’t have an ice cream machine but I let some vanilla ice cream thaw a little and then adda lot of sweet matcha powder to it and mix well with a wooden spatula. Then I place the lot back into the freezer for a while. The coulur is not even but the taste is great!- Some say that you should not re-freeze ice cream but this is SOO GOOD.

  15. missmarnip says:

    i am so slow, too! …
    i am so slow, too! i just noticed it with the yakitori vid!

  16. hoahoe says:

    this green tea ice …
    this green tea ice cream has sugar, milk, and whipped cream in it so the actual taste will be different from the taste of green tea powder, sweeter and richer. :-D

  17. katananz says:

    may as well drink …
    may as well drink cold cigarette buts mixed in water

  18. catfishnchips says:

    obviuosly you …
    obviuosly you people who say it looks delicious have never tasted japanese green tea :)

  19. DancingHorses26 says:

    I’ve made ice cream …
    I’ve made ice cream without an ice cream machine, but it’s extremely tedious, as you need to make it in small batches and stir it every two hours to avoid large crunchy ice crystals. It takes all day, and then you eat it up in just a few minutes. Frustrating.

  20. oleschri says:

    OMG it looks soooo …
    OMG it looks soooo TASTY *YUMMY* and the music is totally AWESOME! (justatest)

  21. timothyngim says:

    Wasabi ice Cream
    Wasabi ice Cream

  22. bratfix says:

    the other stuff is …
    the other stuff is spoiling the delicious ice-cream. leave it out!

  23. Masolino1 says:

    Hmmm…most special …
    Hmmm…most special and tasty ice cream!

  24. lashbear says:

    Cooking with dog is …
    Cooking with dog is Awesome.

    I love Matcha icecream. I would just serve it by itself – that way I can fit more scoops on the plate. :)

  25. bestiaccia says:

    Thank you!!!
    Thank you!!!

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