7 Responses to “How to make chocolate ice cream without an ice cream maker?”

1. Jashwant A says:

   August 26, 2009 at 9:54 pm

   good luck
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2. T M says:

   August 26, 2009 at 10:04 pm

   vanilla ice cream with chocolate syrup.
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   How much do you weigh hmmm?
3. Lady Maria-Kate says:

   August 26, 2009 at 10:32 pm

   here!
   http://www.joyofbaking.com/ChocolateIceCream.html
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4. Murray says:

   August 26, 2009 at 11:10 pm

   First go into this site http://www.ice-cream-recipes.com/recipes.htm and then choose your ice cream recipe.
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5. CharlieLionel says:

   August 26, 2009 at 11:19 pm

   I will tell you from experience that it is WAY cheaper to buy your ice cream. The heavy cream alone will cost as much as a half gallon of ice cream. But if you still want to make it, just follow the recipe and freeze it in a metal container (gets cold faster), until frozen.
   Also, I know it sounds weird, but home made cinnamon ice cream is the best. It is so good on apple pie! Here is a recipe…

   INGREDIENTS
   1 cup white sugar
   1 1/2 cups half-and-half cream
   2 eggs, beaten
   1 cup heavy cream
   1 teaspoon vanilla extract
   2 teaspoons ground cinnamon

   DIRECTIONS
   In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer, remove from heat, and whisk half of the mixture into the eggs. Whisk quickly so that the eggs do not scramble. Pour the egg mixture back into the saucepan, and stir in the heavy cream. Continue cooking over medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a metal spoon. Remove from heat, and whisk in vanilla and cinnamon. Set aside to cool.
   Pour cooled mixture into an ice cream maker, and freeze according to the manufacturer’s instructions
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6. Gods Child says:

   August 26, 2009 at 11:33 pm

   CHOCOLATE ICE CREAM WITHOUT A MAKER

   1 (13 oz.) can evaporated milk
   3/4 c. Hershey’s syrup
   1 tbsp. sugar
   1 tsp. vanilla
   1/2 c. whipping cream

   Pour milk into large bowl. Place bowl and beaters in freezer until ice crystals form around edge of milk. Whip until stiff peaks form. Fold in syrup, vanilla, sugar and cream. Freeze 4 to 6 hours. Yields 2 quarts.
   000000000000000000000000000000000000000000000000000
   How to Make Chocolate Ice Cream Without An Ice Cream Maker.
   Instructions
   Things You’ll Need:

   * 1/4 cup of good quality, unsweetened cocoa
   * 1 cup of milk
   * 18 large size marshmallows
   * 1 teaspoon vanilla
   * 1 cup cream for whipping

   Step 1

   In a heavy saucepan, heat the milk. Put the cocoa in a small bowl and add milk, a small quantity at a time. Stir to completely incorporate the cocoa. Stirring constantly, add the cocoa mixture to the remaining milk. Reheat.

   Step 2

   Add the marshmallows one at a time, stirring until all are completely melted. Cool the mixture.

   Step 3

   Stir the vanilla into the cold cocoa mixture. Beat the cream until it is stiff. Stir the whipped cream into the cocoa mixture and pour it into a freezer tray. A freezer tray is any tray, metal or plastic and preferably shallow, that will fit in the freezer compartment of a regular refrigerator. It will take about 2 hours for the ice cream to freeze. Serve and enjoy!
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7. Wireco W says:

   August 27, 2009 at 12:20 am

   ce Cream

   1 pt. half and half
   2 C. sugar
   2 boxes instant vanilla pudding
   2 T vanilla
   Whole milk

   Mix half and half, sugar, pudding and vanilla. Pour in ice cream freezer
   Add milk to freeze line. Fruit may be added Make 1 1/2 gallons.

   ()() ________________________________________________()()

   ce Cream

   1 pt. half and half
   2 C. sugar
   2 boxes instant vanilla pudding
   2 T vanilla
   Whole Chocolate milk

   Mix half and half, sugar, pudding and vanilla. Pour in ice cream freezer
   Add milk to freeze line. Fruit may be added Make 1 1/2 gallons.

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   http://www.youtube.com/watch?v=JK1kRUoudv4
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