Whats the best way to power up two freezers in an ice cream truck?
Posted on Jan 07, 2009 under Ice Cream freezers | 4 Comments
A generator
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Great ice cream maker!!! We use this once a week in the summer because it’s so fast and easy! Check out my video!
Duration : 0:1:42
TGF-13F ice cream freezer frosts up heavily in a week?
Posted on Jan 04, 2009 under Ice Cream freezers | 2 CommentsThis freezer seems to gather large amounts of frost along the uppermost left and right sides and back. I have no owners manual and have no clue what is wrong. I have manually defrosted it and the ice buildup came back within a week, I'm no freezer technician so I have no clue but my best guess is a component failure since it should take longer to frost up that badly it seems.. Any ideas? thanks.
I have worked on refridgeration units for years.It sounds like the gasket is not sealing in the areas that are frosting up.Open the dor and using a hair dryer heat the gasket enough to make it a little more flexable and with your fingers hold it in a expanded position untio it cools. then close the door on a dollar bill and attempt to slide it with a little pressure on the dollar.The dollar should have resistance on it from the gasket making contact with the freezer. if you have resistance try it in the other spots .If it has very little resistance attempt heating the gasket again it .If that does not fix it the gasket it may either be that the gasket is shot or the door is warped.
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Ice Cream industrial plant production tunnel freezer
Posted on Jan 03, 2009 under Ice Cream freezers | No Comment
High technology for industrial ice cream production
Duration : 0:1:29
where could I find a machine that doubles as an ice maker and an ice cream freezer?
Posted on Jan 02, 2009 under Ice Cream freezers | 1 CommentIt would need to be NSF approved. Thanks.
I have no idea.I think that aint made in the present
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Why do you add salt to the ice water in an ice cream freezer?
Posted on Dec 31, 2008 under Ice Cream freezers | 3 CommentsI would like an explaination please.
Energy in the form of heat is required for water to change from a solid to a liquid. This energy is called "the latent heat of fusion." The salt, as it mixes with the ice, lowers the melting point of the water causing it to absorb heat energy from wherever it can get it, in this case the soon to be ice cream, causing it to freeze.
Cold by the way is the absence of heat or heat energy.
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Check out my video review for a fun activity for kids. Easy to use. Good for Italian Ice!
Duration : 0:2:36
will be using a one gal. electric ice cream freezer
Here is a recipe for vanilla ice cream that I got from Allrecipes.com. They have several other ice cream recipes (vanilla and other flavors), which I have linked below.
5 eggs
2 (12 fluid ounce) cans evaporated milk
1/2 pint heavy cream
1 (14 ounce) can sweetened condensed milk
1 1/2 cups white sugar
1 teaspoon vanilla extract
1 (3.5 ounce) package instant vanilla pudding mix
4 cups milk
DIRECTIONS:
In large bowl, beat together eggs, evaporated milk, cream, condensed milk, sugar and vanilla, with electric mixer. Beat in pudding mix until smooth. Pour into freezer canister of ice cream maker and add enough milk to bring mixture to fill line. Freeze according to manufacturer's directions.
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This is the best attachment to buy for your mixer. It makes great ice cream and is so easy to use. I’m so glad I didn’t buy a whole new appliance. The biggest part is the bowl and I store it in my deep freeze. Check out my video!
Duration : 0:1:15
Does any one have a recipe for homemade ice cream that use condensed milk, and has to be cooked?
Posted on Dec 27, 2008 under Ice Cream freezers | 3 CommentsThis recipe does not use half and half and must be put into an ice cream freezer.
Almond Tofee Ice cream
INGREDIENTS
1 cup slivered almonds, toasted and divided
2 cups vanilla wafer crumbs
3 tablespoons margarine or butter, melted
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1 tablespoon vanilla extract
1/2 teaspoon almond extract
2 (1.4 ounce) bars English toffee-flavored candy, crushed
2 cups whipping cream, whipped
DIRECTIONS
Line 9×5-inch loaf pan with aluminum foil, extending foil above sides of pan. Finely chop 1/2 cup of almonds. In medium bowl, combine almonds with wafer crumbs. Reserving 1 cup crumb mixture, combine remainder with butter; press firmly on bottom and halfway up sides of prepared pan.
In large bowl, combine EAGLE BRAND® and extracts; mix well. Stir in reserved crumb mixture, crushed candy bars and remaining 1/2 cup almonds, coarsely chopped. Fold in whipped cream.
Pour into prepared pan; cover and freeze 6 hours or until firm. To serve, remove from pan; peel off foil. Garnish as desired. Slice to serve. Freeze leftovers.
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