Posted on Mar 11, 2010 under How to make ice cream |
what r all ingriendents to make ice cream?
homemade frosty’s
half gallon chocolate milk
1 can eaglebrand milk
1 8 oz. thawed cool whip
combine chocolate milk and eaglebrand milk then gentley fold in thawed cool whip until mixed smoothly…pour mixture into an electric freezer and freeze as normal…this taste so yummy but i usually have to double my recipe because i always share when i make this yummy treat!
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Posted on Mar 04, 2010 under How to make ice cream |
im 15 and my science class just made some ice cream that took like fifteeen minutes to make. all we did was shake it really hard and it turned out great. but now i want to do it at home and i forgot if we used eggs or not. im pretty sure we didnt.
i know wat we need but i forgot how much cream and rock salt we used. i just got back from the store and my mom and i got milk, cream, and rock salt.
I’m sure there’s a recipe for coffee-can-ice cream on the web.
If you don’t want to fool with eggs, or you don’t have a recipe, just add some half and half to prepared jello instant pudding mix and use that for your ice cream base. My kids used to make this often when they were little.
Hint: you can add some chocolate chips, nuts, red hots, chopped strawberries or pineapple (whatever you like).
Edit: after reading additional details…you don’t need eggs if you are just using the cream with a little milk or half and half.
And while I’m thinking about this, we sometimes added a little milk to fruited yogurt and froze that. Boy was it yummy–our favorite was strawberry/banana yogurt with more strawberries.
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Posted on Feb 25, 2010 under How to make ice cream |
Please Help me with my maths!! Davids recipe says that he needs two thirds of a cup of milk for some ice cream for four people.How much milk does david need if he wants to make ice cream for eight people?
kfaulk is right. this is how you do it: 2/3 X 2 = 4/3. you multiply by 2 because you have to double the recipe. 4/3 is an improper fraction so you have to divide the numerator (4) by the denominator (3). you get 1 with 1 left over (numerator) and you keep the same denominator. 1 1/3. good luck with math class.
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Posted on Feb 18, 2010 under How to make ice cream |
I have a baskin robbins ice cream maker that hasn’t been used in a long time, I have a lot of rock , what do I do with the salt to make ice cream?
The rock salt is not an ingredient of the ice cream. Rather, it is mixed with ice in some ice cream makers that do not have a built in freezer unit. Here’s how it works:
Salt is necessary to force the ice to melt. As the ice melts and forms a brine solution, it absorbs the heat from the ice cream mixture causing its temperature to lower. The ice cream mixture’s temperture will gradually lower until it reaches its freezing point of 27°F if the proper proportions of ice and salt are used. A ratio of 5 cups of ice to 1 cup of salt should keep the melting solution at 8° to 12°F. If salt was not used the ice would melt at 32°F and would not be able to lower the ice cream mixture’s temperature to its 27°F freezing point. Because of the coarseness of rock salt, it will work to melt the ice faster that regular salt, thus freezing the mixture quicker.
Good luck!
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Posted on Jan 29, 2010 under How to make ice cream |
Today I was at the Golden corrall breakfast buffet and i saw this white lady with her 2 little girls they was getting ice cream. I mean all that breakfast food and her and her kids was getting ice cream for breakfast. How come white people do this?
I prefer cereal,fruit, or waffles for breakfast. I like Ice Cream for dessert.
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Posted on Jan 13, 2010 under How to make ice cream |
My friend make her snow ice cream with soda and I never hear someone use soda. Beside making snow ice cream the old fashion way do you make int a different way?
.. Are you talking about Ice Creamed Soda ?? ..
.. Ice Cream and Fizzy Drink ?? .. Which is horrible *barfs* ..
.. I’ve never heard of Snow Ice Cream ..
.. What is that ?? ..
.. Like slushed Ice Cream or something ?? ..
.. *thinks* ..
.. What is that ?? ..
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