Chocolate Shake & Ice Cream
Hosted By Blythe Metz Mandmets
Learn to make a non-dairy organoc chocolate shake and berry icecream out of nuts, raw cacao or berries, and young coconuts. Delicious!
Duration: 4′ / Prep time: 4′
Duration : 0:3:41
Check out my video review for the Rival 8550-X 5-Quart Wooden Electric Ice Cream Maker!
To see more reviews by scjt, go to http://www.expotv.com/profile/home/scjt
Duration : 0:1:55
I bought this new Ice Cream Maker and thought I share yet another kitchen gadget with you all 
Ice Cream Recipe I used:
Chocolate Gelato Recipe
Ingredients:
2 ounces fine-quality bittersweet chocolate (not unsweetened)
2 1/4 cups whole milk
1/3 cup heavy cream
3/4 cup minus 2 tablespoons superfine granulated sugar
1 cup unsweetened cocoa powder
4 large egg yolks
Preparation:
Coarsely chop chocolate.
In a 2-quart heavy saucepan bring milk, cream, and about half of sugar just to a simmer, stirring until sugar is dissolved. Remove pan from heat and add cocoa powder and chocolate, whisking until chocolate is melted and mixture is smooth.
Have ready a large bowl of ice and cold water. In a bowl with an electric mixer beat yolks and remaining sugar until thick and pale. Add hot chocolate mixture in a slow stream, whisking, and pour into saucepan. Cook custard over moderately low heat, stirring constantly, until a thermometer registers 170°F. (Do not let boil.
Pour custard through a sieve into a metal bowl set in ice and cold water and cool. Chill custard, covered, until cold.
Freeze custard in an ice-cream maker. Transfer to an airtight container and put in freezer to harden, 1 to 3 hours.
Makes about 1 quart.
QVC.com
Item #k-8235
Duration : 0:5:27
Cullen’s abc’s http://www.cullensabcs.com creates free preschool videos to support children’s development at home and in the classroom. Find more free preschool videos at our website! This short video teaches you how to make real ice cream with your preschooler with just some plastic bags. This is a wonderful activity for using measuring skills, scooping and pouring skills, and experiencing a science reaction. The best part is the great tasting ice you can make in about 5 minutes!
Activities are fun for you and your child to do around your home … try incorporating themes! Most Cullen’s abc’s activities can be prepared and completed inexpensively — usually with common household items.
Duration : 0:5:1
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http://www.Shakes-Popcorn-and-Ice-Cream-Diet.com
I’ve dieted for more than 45 years. I’ve lost weight on Atkins and Weight Watchers and always gained back more. I gave up on dieting and trying to lose weight and believed it was something totally unattainable for me.
I ended up in a wheel chair and needing oxygen, not a happy place to be, and realized if I didn’t do something I was going to die. Dramatic, yes, I would say so. First, I went to my “primary” Doctor who thought I should have the gastric bypass operation and sent me to the bariatric surgeon in Miami as the only hope of saving myself. The surgeon scheduled me as well as about 200 other previous patients and potential patients to attend a two hour support group meeting, in a small auditorium. They discussed how this procedure saved their lives and attested that it was the best gift they gave to themselves, since not all insurance companies cover the procedure and you have to dig deep into your pocket to pay for it. I set up the private consultation with the Doctor and I was ready to have my stomach cut out, stapled, bypassed or anything else I could do in order to become a new person. The meeting with the Doctor went well. He explained all the possibilities and told of all the possible mishaps and complications that could happen such as dying or becoming a vegetable but the odds of that happening were only 2 in every 100 patients, with complications hovering around 10%. Not encouraging but I had to have it - live or die!
An appointment was made and a week later I was in the waiting room of my cardiologist! In I go to the office after waiting an hour and fifteen minutes and we exchange all of our pleasantries about how I am and what’s been going on. I told him I was there because I needed his clearance for stomach bypass surgery before they operate. “Sorry I can’t do that” and I said “why not?” He answered “Because if you have the surgery, you won’t get up off the operating table alive… Your heart can’t take it.” “You’re kidding” I said. “No I’m not!” he said. “Then what the am I going to do?, I asked. If I stay like this I’m going to die anyway!” I was really depressed and desperate. I thought my life was over. I just couldn’t imagine not having the surgery; it just never entered my mind!
“Pretend you had it!” he said. “Do everything you would do as if you had it. The surgery doesn’t cut out your weight; it only makes your stomach smaller. Your brain is still the same brain that wants to eat. So you can eat whatever those who have had the surgery eat. True they had the surgery, and it might be a little harder for you, but just pretend, you had it!”
I left in a total state of disappointment and dejection, and just didn’t know what to do. Certainly I couldn’t just pretend. I haven’t been able to cut my eating down before, by eating salads and watching every morsel I ate. This was stuff I just didn’t eat and don’t want to eat and I couldn’t just eat a little of this and a little of that. So, I stayed depressed and continued eating for about two more months, just feeling hopeless. Then my brother, to whom I was telling all my woes, tells me he’s having the gastric bypass surgery in California at UCLA. for more information about our book Visit http://www.lulu.com/content/3383366 and buy a copy of my book to get your sexy body back!
Duration : 0:3:24
Nili Nathan of GreatLivingTV demonstrates on to make a health Banana Ice Cream using the Vita-Mix.
http://www.greathealinggetaways.com/Vitamixbestwholefoodblender.html
Duration : 0:1:6
I bought a box of ice cream in stick lately. When I reached home, all melted in their own packing. 6 sticks of ice cream in their own packing in a paper box.
I put them inthe freezer but they never got harden like a good ice cream anyway.
How to carry this kind of ice cream home, and they don't melt?
I know if I can remake a melted ice cream back to original, I am not far from building my own ice cream factory already.
Carry them in a Polystyrene/Thermocol Box.
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The other David is correct, make your ice cream in the ice cream maker. Then remove the ice cream and put your chocolate or what ever you want to make the ripple out of on top of the ice cream. Then gently fold in the sauce just a little bit so you still have ribbons of sauce in the ice cream. You're not mixing in the sauce just distributing it through the ice cream. Then cover tightly and freeze in your freezer for 1 to 4 hours, depending on the recipe before serving to your guests.
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Can someone tell me what is the equipment(freezers) used in Ice Cream parlors called? Which company’s product is the best in this segment?
Are you talking about the ones out front (that consumers choose flavors from)? They are called dipping cabinets.
If I were to purchase one for a business, I would go with Kelvinator or Master-Bilt.
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My hubby just surprised me with an ice cream maker 
Now… the recipes inside its booklet look very fatty n unhealthy…
I also don't buy ice cream that much… bcz most of them are heavy and sweet to my taste…
ANYWAYS… I'm looking for some healthy recipes with the least amount of sugar n cream…
Any ideas?
tnx in advance…
LOW - FAT, NO CHOLESTEROL STRAWBERRY
ICE CREAM
1 lg. pkg. instant sugar-free vanilla pudding
2-3 c. crushed strawberries (or other fruit)
1 lg. can evaporated skim milk
2 c. sugar
5-6 c. skimmed milk
Mix dry ingredients, then add other ingredients and mix well. Freeze in an ice cream freezer and let set 30 minutes to 1 hour.
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